Indian Spiced Cauliflower and Purple Sweet Potato Sautee Recipe | @Atkins

Ingredients

• 1/4 teaspoon Salt
• 1 1/2 teaspoons Mustard seed, yellow
• 1 cup(s) Purple sweet potato, cubed (1 cup cubes= 133 g)
• 3 tbsp (2 t = 1 oz) Cashews, whole, roasted.
• 1 1/2 tablespoons Coconut Oil
• 2/3 cup Green Onion, raw, chopped
• 1/4 teaspoon Turmeric, ground
• 1/4 cup(s) Cilantro, fresh (1 cup= 16 g)
• 1 each Jalapeño Pepper
• 3 cups Cauliflower, florets, raw
• 1/2 teaspoon Garam Masala