Sweet Potato Soup with Roasted Cauliflower & Prunes - Sunsweet

Ingredients

• 600 g sweet potatoes
• 1 onion
• 1 garlic clove
• ½ chilli pepper
• 3 tsp olive oil
• 800 ml vegetable stock
• 100 g whipping cream
• Salt and pepper
• Juice and finely grated zest of ½ organic lime
• 120 g Sunsweet prunes
• 1 tsp sesame seeds
• 250 g cauliflower florets
• 2 spring onions
• 1 tsp black cumin seeds