Creamy Tuscan Tortellini
This creamy tuscan tortellini is a culinary masterpiece of flavors in every bite. Elevate your dinner experience with this recipe at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Microplane
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 gloves garlic, sliced
- 1 tablespoon crushed red pepper flakes
- 2/3 cup sundried tomatoes, roughly chopped
- 10 fresh basil leaves
- 1 tablespoon fresh oregano
- 2 tablespoons Italian seasoning
- 2 cups kale, finely shredded
- 1 tablespoon lemon zest
- Salt
- pepper
- 1 1/2 cups vegetable or chicken broth
- 1 1/2 cups heavy cream
- 2 pounds fresh tortellini
- 1/2 cup Parmesan cheese
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