Creamy Tuscan Tortellini Soup
This 30-minute Creamy Tuscan Tortellini Soup is the perfect weeknight dinner! Cheese tortellini, Italian sausage, and kale in a creamy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
- Grater
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 yellow onion, diced
- 5-6 celery stalks, diced
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp crushed red pepper flakes
- 1 lb ground Italian sausage
- 32 oz chicken broth
- 28 oz crushed tomatoes
- 10 oz cheese tortellini
- 1/2 cup heavy cream
- 4 cups kale, de-stemmed & diced
- Fresh grated Parmesan to top
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