Zucchini and Tomato Frittata
Celebrate summer produce in this caramelized vegetable frittata recipe. Crunchy walnuts and melty Mozzarella join the zucchini and tomatoes to make this baked egg dish stand out among the brunch...
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Ingredients
- ⅓ cup coarsely chopped walnuts
- ½ cup yellow or red cherry tomatoes, halved
- 8 eggs
- 1 tablespoon olive oil
- ¼ teaspoon crushed red pepper
- 1 small zucchini, thinly sliced lengthwise
- ¼ teaspoon salt
- 2 ounces bite-size fresh mozzarella balls
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