Zucchini, Sun-dried Tomato, and Goat Cheese Frittata - Finding Caroly
The versatile frittata is one of my favorite things to make for breakfast or brunch because the flavor combinations are endless. When using zucchini, I have found that roasting the zucchini ahead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findingcaroly.com.
Ingredients
- 1 medium zucchini thinly sliced
- Kinder's Salt, Pepper and Garlic Seasoning (You can also use a mix of equal parts of salt, pepper and garlic)
- olive oil
- Butter
- 1 large shallot finely diced
- 3 T. chopped sun-dried tomatoes
- 8 large eggs
- 1/2 cup of half and half
- 1/2 t. salt
- 1/4 t. ground black pepper
- 1/2 t. crumbled dried thyme
- 3 oz. of crumbled goat cheese
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