Slow Cooker Chicken Tacos | Cooking With Hatchells | Umami

Ingredients

• 2 lb. boneless, skinless chicken breasts (about 4)
• 1/2 yellow onion, sliced
• 1/3 c. lime juice
• 4 chiles in adobo, chopped, plus 3 tbsp. chiles in adobo sauce
• 2 tsp. kosher salt
• 1 tbsp. packed brown sugar
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 1/2 tsp. cumin
• 1 can Mexican beer, such as Modelo
• Corn tortillas
• Shredded purple cabbage
• Sliced jalapeño
• Sliced avocado