Slow Cooker Butter Chicken | Cooking With Hatchells | Umami

Ingredients

• 2 Tablespoons coconut oil
• 1 large yellow onion (chopped)
• 5 cloves garlic (minced)
• 1 inch knob of fresh ginger (chopped)
• 2 teaspoons ground turmeric
• 1 Tablespoon garam masala
• 1 Tablespoon cumin
• 1 teaspoon chili powder
• 1 teaspoon sea salt
• ½ teaspoon ground pepper
• ½ teaspoon cayenne (optional)
• ½ teaspoon ground cinnamon
• 2 lbs boneless skinless chicken breast (chopped into chunks)
• 1 15 oz can full fat coconut milk
• 1 15 oz can tomato sauce
• 1 cinnamon stick
• 2 Tablespoons fresh lemon juice
• 2 cups thawed frozen or fresh green beans (optional)
• ¼ cup chopped cilantro