Delicious Honey Garlic Salmon with Caramelized Glaze
Perfectly seared salmon fillets with a sticky honey garlic glaze, finished with fresh parsley and lemon for a restaurant-quality dinner in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 340g salmon, cut into 2-3 fillet strips
- 1 pinch cayenne pepper
- Salt
- black pepper
- 2 tablespoons honey
- 1 tablespoon warm water
- 1 1/2 teaspoons apple cider vinegar or lemon juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 lemon, sliced into wedges
- 1 tablespoon fresh parsley, chopped
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