Valentine's Day Tsunami Cake - Milk
Valentine's Day Tsunami Cake: Layers of vanilla cake and buttercream "ooze" to reveal a pudding surprise. Perfect for special occasions! Servings: 8 | Ready in 3 hours 5 minutes.
Ingredients
- 3/4 cup (180 mL) unsalted Ontario butter, room temperature
- 1 1/2 cups (355 mL) granulated sugar
- 3 large eggs, room temperature
- 3/4 cup (180 mL) vegetable or canola oil
- 1 tablespoon (15 mL) pure vanilla extract
- 2 1/2 cups (590 mL) all-purpose flour
- 2 1/2 teaspoons (12.5 mL) baking powder
- 1 teaspoon (5 mL) salt
- 1 cup (240 mL) Ontario buttermilk
- 1/2 cup (120 mL) unsalted Ontario butter, room temperature
- 2 cups (475 mL) powdered sugar, or to taste
- 1 teaspoon (5 mL) pure vanilla extract
- 2 tablespoons (30 mL) Ontario whipping cream
- Food colouring, optional
- 1 1/4 cup (300 mL) + 1/2 cup (120 mL) Ontario whipping cream
- 1 1/4 cup (300 mL) Ontario whole milk
- 1/3 cup (80 mL) cornstarch
- 1 1/4 cup (300 mL) sweetened condensed milk
- 1 teaspoon pure vanilla extract
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