Vegan Vanilla Buttercream Cake | Vegan Valentine's Day Recipe

Ingredients

• 3 cups of plain flour (408g)
• 2 tsp bicarb soda
• 1 tsp salt
• 1 cup raw sugar
• ¼ cup erythritol + stevia blend (such as natvia)
• 2 cups Califia Farms Unsweetened Vanilla Almond Milk
• 2 tbsp apple cider vinegar
• 2/3 cup avocado oil
• 200g vegan butter
• 300g icing sugar (can sub in some monk fruit icing sugar to reduce sugar content too)
• 1 tbsp Califia Farms Unsweetened Vanilla Almond Milk
• 1 tsp vanilla bean paste
• 1 cup frozen berries
• 2 tbsp chia seeds
• Juice of half an orange
• Berries, sprinkles flowers etc to decorate