Greek Lemon Chicken, Potatoes & Green Beans
With a simple lemon garlic and olive oil marinade this easy recipe all cooks in one pan with delicious lean chicken breast, green beans, and flavorful potatoes.
Keywords
- greek recipes
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- jenny jones
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- lemon chicken with potatoes and green beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Oven
- Zip-top bag
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
Ingredients
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice (2 medium lemons)
- 2 cloves garlic, crushed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 chicken breasts (1/2 to 3/4 pound total) - cut into 1-inch thick strips
- 3/4 pound red potatoes - cut into 1 1/2-inch wedges
- 1/2 pound French green beans
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