One-Pan Greek Lemon Chicken
Enjoy Greek chicken marinated in lemon and garlic, baked to perfection with potatoes for an easy and flavorful Mediterranean dinner favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Spoon
Ingredients
- 1 whole chicken (about 3 to 4 lb), cut into pieces, cleaned, and pat dry
- 1/2 cup lemon juice + 1/4 cup separately
- 1/4 cup olive oil + extra 2 tablespoons
- 10 garlic cloves, roughly chopped
- 2 teaspoons dried oregano
- 1 1/2 teaspoons sweet paprika
- Salt
- pepper
- 1 large onion, halved and sliced
- 4 medium Yukon potatoes, peeled and cut into wedges
- Fresh chopped Italian parsley
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