Ground Venison And White Bean Chili | Wild Fork

Ingredients

• QTY 1 lbs. WF Ground Venison
• QTY to taste WFF Coarse Sea Salt
• QTY 1 Cubes Dorot Garlic
• QTY to taste butcher salt and pepper
• 1/4 Cup Jalapeos
• 1 Tbsp. Olive Oil
• 1 Cup Cornmeal, yellow
• 1 Cup Canned White Beans, drained
• 1Cup AP Flour
• 1 Medium Onion, chopped
• 1 Red Pepper, diced
• 1 Tbs Baking Powder
• 1/4 Cup butter, melted
• 1 Jalapenos, thinly slice
• 1/2 Cup Sour Cream
• 1 Cup Beef Broth
• 2 eggs
• 2 Cups Crushed Tomatoes
• 1 1/3 Cups Milk
• 1/2 Cup Sugar
• 1 Tbs Chili Powder
• 1 tsp. Cumin
• 1 tsp Smoked Paprika
• Butter or Honey to top