Ground Beef And Garbanzo Bean Chili | Wild Fork
Make a hearty chili with ground beef, garbanzo beans, tomatoes and warm spices. Discover this cozy one-pot recipe perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 4 lbs. Ground Beef Sirloin 85% Lean, thawed
- 4 Cubes WFF Chopped Garlic
- 1 Tbsp. WFF Coarse Sea Salt
- to taste WF Butcher Salt and Pepper
- 1 Tbsp. Olive Oil
- 12 oz. Can Garbanzo Beans, drained
- 12 oz. Can Kidney Beans, drained
- 1 Medium Onion, chopped
- 1 Green Bell Pepper, diced
- 1 Jalapeno, thinly sliced
- 1 Tomato, chopped
- 2 Cups Beef Broth
- 1 1/3 Cup Tomato Puree
- 3 tsp. Chili Powder
- 1 tsp. Cumin
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