Pickled Egg Salad on Rye | Growing Chefs! Ontario

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup white vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 cloves garlic, crushed
• 1 red beet, peeled and sliced
• 2 bay leaves
• 1 tablespoon chili flakes
• 8 hard boiled large eggs, peeled
• 1/3 cup mayonniase
• 1/4 cup chives
• 3 tablespoons parsley
• 2 tablespoons dill
• 1/4 cup celery, minced
• 2 tablespoons shallot, minced
• Salt to taste
• Pepper to taste
• Rye bread
• Softened butter
• 1 cucumber
• 1/4 cup dill, chopped