Baked French Toasts with Nutella® and Dried Apples | [site:name]
Baked French Toasts with Nutella® and Dried Apples
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 toast slices (about 92g)
- 2 eggs (100g)
- 120ml milk (1/2 cup)
- 3ml vanilla extract
- 1g sea salt
- 10ml coconut oil or vegetable oil
- 120g apples (1 apple)
- 60g Nutella®
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