Apple French Toast Bake Recipe

Name: Apple French Toast Bake Recipe
Total time: 90 min
Ingredients: 1 day-old baguette; 2 1/2 cups whole milk; 1 cup heavy whipping cream; 9 large eggs; 1/4 cup pure maple syrup; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon kosher salt; 5-6 large baking apples (such as Macoun or Granny Smith, peeled, cored, and thinly sliced); 2 tablespoons freshly squeezed lemon juice; 1/4 cup pure maple syrup (plus more for drizzling); 1/2 teaspoon ground cinnamon; 3 tablespoons unsalted butter (melted); 1/4 cup 1/2 stick unsalted butter; 1/2 cup granulated maple sugar; 1 cup all-purpose flour; powdered sugar (for dusting)

pizzazzerie.com

The most delicious Rustic Apple French Toast Bake recipe for you to try with your friends and family. Baked french toast is delish!

View full recipe on pizzazzerie.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pizzazzerie.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Whisk
Plastic wrap
Zip-top bag
Serving bowl

Ingredients

1 day-old baguette
2 1/2 cups whole milk
1 cup heavy whipping cream
9 large eggs
1/4 cup pure maple syrup
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon kosher salt
5-6 large baking apples (such as Macoun or Granny Smith, peeled, cored, and thinly sliced)
2 tablespoons freshly squeezed lemon juice
1/4 cup pure maple syrup (plus more for drizzling)
1/2 teaspoon ground cinnamon
3 tablespoons unsalted butter (melted)
1/4 cup 1/2 stick unsalted butter
1/2 cup granulated maple sugar
1 cup all-purpose flour
powdered sugar (for dusting)