Beef Cottage Pie With Cauliflower And Pea Topping

Ingredients

• 750 grams Beef mince
• 2 tablespoons Olive oil
• 1 large Brown onion finely chopped
• 2 cloves Garlic finely chopped
• 2 medium Carrot peeled, finely diced, 1cm
• 1 small Eggplant finely diced, 1cm
• 1 1/2 tablespoon Thyme leaves
• ¼ cup tomato paste
• 400 grams Tomatoes can diced
• 2 tablespoons Worcestershire sauce
• 1 cup Beef stock
• 50 grams Baby spinach + extra leaves, to serve
• 1 small Cauliflower head cut into small florets
• 1 cup frozen peas 130g
• 1/4 cup Milk or Alternative Milk
• 1 tablespoon Wholegrain mustard
• 1/2 cup Cheddar cheese grated
• 1/4 cup Parmesan cheese inely grated