Beef cottage pie with cauliflower and pea topping | Australian Beef - Recipes, Cooking Tips and More

Name: Beef cottage pie with cauliflower and pea topping | Australian Beef - Recipes, Cooking Tips and More
Total time: 95 min
Ingredients: 750g beef mince; 2 tbsp olive oil; 1 large brown onion, finely chopped; 2 garlic cloves, finely chopped; 2 medium carrots, peeled, finely diced (1cm); 1 small eggplant, finely diced (1cm); 1 1/2 tbsp thyme leaves; ¼ cup tomato paste; 400g can diced tomatoes; 2 tbsp Worcestershire sauce; 1 cup (250ml) beef stock; 50g baby spinach +extra leaves, to serve; 1 small cauliflower head, cut into small florets; 1 cup (130g) frozen peas; 1/4 cup (60ml) milk; 1 tbsp wholegrain mustard; 1/2 cup (65g) grated cheddar cheese; 1/4 cup (25g) finely grated parmesan cheese

www.australianbeef.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.

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