Spinach chickpea salad
This spinach chickpea salad is ready in 5 minutes - ideal for a light summer meal.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Plate
Ingredients
- tinned chickpea (drained)
- fresh baby spinach 1 small pack
- 1 red onion (thinly sliced or chopped)
- cucumber 1 medium size
- extra virgin olive oil
- 1 lemon (juiced)
- sea salt for taste
- freshly ground black pepper for taste
- agave 1 tsp
- ground cumin 1 tsp
- vinegar 1 tbsp
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