Chickpea, Cucumber, Baby Spinach Salad

Ingredients

• Two large tins of chickpeas, rinsed, well-drained (unless you prefer to make your own)
• ½ teaspoon small green pepper, finely chopped (or pickled jalapeno pepper if you prefer)
• 1 cucumber, quartered and cut into ½ inch dice
• 1 cup organic baby spinach, shredded
• ¼ cup Spanish onion, finely diced
• 1/2 cup cilantro, coarsely chopped
• 1/2 cup organic Greek yogurt
• 1 teaspoon grated lime zest
• 1 tablespoon freshly squeezed lime juice
• Sea salt
• freshly ground black pepper
• 1 tablespoon toasted cumin seeds