Traditional Sausage Rolls Recipe | EOI Bakery
Perfect your sausage rolls with this traditional sausage roll recipe. With the inclusion of EOI Flex, guaranteeing an excellent results each time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2000gg/ml Bakers Flour
- 1100gg/ml Water
- 30gg/ml Salt
- 850gg/ml EOI Flex
- 800gg/ml Breadcrumbs
- 2000gg/ml Water
- 2000gg/ml Beef Mince (fine)
- 80gg/ml Chicken Booster
- 160gg/ml Onions (diced fine - can be fresh or reconstituted)
- 50gg/ml Beef Booster
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