Sausage Rolls - PantryLink Recipes
This sausage roll recipe makes 16 golden, savory, flaky rolls. People often bake the sausage roll whole, then cut it up. But I've found that if you cut them int
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 pound ground pork
- 2 tablespoons finely minced onion
- 1 clove crushed garlic
- 1 tablespoon minced fresh sage
- 1 tablespoon dry bread crumbs
- 1 1/4 teaspoons kosher salt , or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon freshly grated nutmeg
- 1 egg
- 1 teaspoon water
- 1 sheet frozen puff pastry , partially thawed
- 2 teaspoons Sesame seeds for garnish
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