Spring Glow Salad with Chive Vinaigrette

Spring Glow Salad with Chive Vinaigrette

www.deliciousliving.com

As one of spring’s first crops, peppery arugula signals that longer, sweeter, more colorful days are afoot.

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Cooking tools:

  • Airtight container
  • Paper towel
  • Refrigerator

Ingredients

  • 1 lb medium-sized radishes (trimmed and halfed)
  • 2 tsp + 3 Tbsp extra-virgin olive oil (divided)
  • 1/2 tsp salt (divided)
  • 3/4 cup French (Puy) green lentils
  • 3 Tbsp red wine vinegar or balsamic vinegar
  • 3 Tbsp chopped fresh chives
  • 1 tsp Dijon mustard
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp black pepper
  • 4 cups spring lettuce or spinach
  • 4 cups arugula
  • 1 large avocado (sliced)
  • 1/4 cup sliced almonds
  • 1/2 cup crumbled feta

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