Spring Glow Salad with Chive Vinaigrette
As one of spring’s first crops, peppery arugula signals that longer, sweeter, more colorful days are afoot.
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Cooking tools:
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 1 lb medium-sized radishes (trimmed and halfed)
- 2 tsp + 3 Tbsp extra-virgin olive oil (divided)
- 1/2 tsp salt (divided)
- 3/4 cup French (Puy) green lentils
- 3 Tbsp red wine vinegar or balsamic vinegar
- 3 Tbsp chopped fresh chives
- 1 tsp Dijon mustard
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp black pepper
- 4 cups spring lettuce or spinach
- 4 cups arugula
- 1 large avocado (sliced)
- 1/4 cup sliced almonds
- 1/2 cup crumbled feta
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