Grilled Potato and Arugula Salad – DelicioUS!
With crisp potatoes, lemony Dijon dressing, pickled red onions and peppery arugula, this light and bright summer salad packs deliciously tangy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 500 g small potatoes, sliced in half drizzle of olive oil, for roasting/grilling
- juice of 1/2 a small lemon
- 100 g arugula
- 2 tbsp pickled onions
- 2 tbsp capers, drained
- tsp lemon zest
- 1/2 small red onion, thinly sliced
- salt, pepper
- 2 tbsp sherry vinegar
- few generous pinches of salt
- 2 tbsp olive oil
- 1 1/2 tbsp sherry vinegar
- 1 tsp Dijon mustard
- 2 cloves chopped garlic
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