Stir Fried Udon Noodles with Pork and Wild Mushrooms | Emerils.com
Stir Fried Udon Noodles with Pork and Wild Mushrooms—quick prep, rich flavors, and a perfect weeknight meal from Emeril Lagasse.
Ingredients
- 2 7-ounce packages of instant udon noodles
- 2 teaspoons toasted sesame oil
- 3 tablespoons vegetable oil
- 4 cups coarsely chopped Nappa cabbage
- 8 ounces pork tenderloin, cut into 1/4-inch cubes
- 4 ounces Asian mushrooms such as honshemejji or bushemejji
- 1/3 cup scallions, chopped
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon minced garlic
- 1/3 cup mirin
- 1/3 cup tamari
- 1 tablespoon chili-garlic sauce
More Like This
Udon Noodles with Spicy Meat and Mushroom Sauce | Christopher Kimball’s Milk Street | Recipes, TV an
177milkstreet.com
Udon Noodles Stir-Fry | Simple & Delicious Asian Vegan Lunch
veganbell.com
Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli | Archana's Kitchen
archanaskitchen.com
Udon Noodles With Ginger Pork Recipe - Recipezazz.com
recipezazz.com
Stir-Fried Udon Noodles with Mixed Vegetables Recipe - Forks Over Knives
forksoverknives.com
Easy Udon Noodle Stir-Fry: A Delicious Weeknight Recipe
akanecuisine.com
Udon Noodle & Pork Stirfry |
ritavarelas.com.au
Stir-Fried Seafood Udon Noodles | Canadian Living
canadianliving.com