Udon Noodle & Pork Stirfry |

Ingredients

• 500 gms Pork Scotch Fillet, cut into strips
• 1/3 cup soy sauce
• 1/4 cup of cornflour, or enough to coat the pork strips
• 1/2 teaspoon dried chilli flakes
• 1 cm piece of ginger, peeled and sliced thinly
• 1 garlic clove, crushed
• 1 red onion, sliced into thin strips
• 1 capscium, sliced into thin strips
• 1 small broccolli, cut into florets
• 250 gms fresh Bean Sprouts
• 450 gms Fresh Udon or Hokkien Noodles
• 1/3 cup oyster sauce