Baked Potato Soup | The Single Gourmand

Name: Baked Potato Soup | The Single Gourmand
Total time: 90 min
Ingredients: 1 large baking potato; 2 teaspoons butter; ¼ cup white onion, diced; 2 teaspoons flour; ⅔ cup instant potato flakes; 1 can (15 ounces) chicken stock; salt and pepper to taste; ½ teaspoon Italian spice blend; ½ cup half-and-half; ¼ cup shredded cheddar cheese; 1 slice cooked bacon, crumbled; 1 green onion, finely chopped

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The Single Gourmand | Recipes for Singles and Couples

Keywords

smaller recipes
recipes for one
dinner for two

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.

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