Loaded Baked Potato Soup | Just A Pinch Recipes
Bake potatoes and set aside to cool. Fry bacon and set aside to drain well, then crumble. In 3 ½ qt. sauce pan, melt butter over med. heat. Add flour and whisk for 1...
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Ingredients
- 4 baked potatoes
- 8 slice(s) cooked bacon
- 1 stick(s) butter
- 1/2 cup(s) all purpose flour
- 14 ounce(s) chicken broth
- 4 cup(s) milk
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 4 chopped green onions
- 1 1/4 cup(s) shredded cheddar cheese
- 8 ounce(s) sour cream
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