Easy sheet pan baked eggs and veggies – Włoska uczta

Name: Easy sheet pan baked eggs and veggies – Włoska uczta
Ingredients: 200 g Chicken Breast (buy fresh); Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

wloskauczta.tasteandtravel.pl

Easy sheet pan baked eggs and veggies – enjoy tender and crisp chicken legs with a side of flavorful vegetables. Perfect for a quick, healthy meal.

View full recipe on wloskauczta.tasteandtravel.pl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wloskauczta.tasteandtravel.pl.

Share this recipe:

Ingredients

200 g Chicken Breast (buy fresh)
Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)