Spicy Chicken Tinga Tostadas with Guacamole and Queso Fresco
This is quick and easy Mexican comfort food at its finest. The sauce packs a mild, smoky heat, which we temper with guacamole and crumbled queso fresco.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Measuring cup
- Slotted spoon
- Tongs
- Plate
- Fork
Ingredients
- 1 organic yellow onion
- 1 organic bay leaf
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1 ounce chipotle chile in gluten-free adobo
- 1 cup diced tomatoes
- ¼ cup crushed tomatillos
- 8 Mi Rancho 100% corn tortillas
- 4 or 5 sprigs organic fresh cilantro
- 1½ ounces queso fresco
- Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
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