Chicken tinga tacos - Good Food Middle East
Try a classic Mexican dish; a delicious shredded chicken stew with a touch of chipotle. It can be eaten on top of corn tostadas or in tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 boneless, skinless chicken breasts (about 650g)
- 3 plum tomatoes, halved (about 300g)
- 1 onion, cut in half
- 3 garlic cloves, crushed
- 3 tbsp vegetable oil
- 2-3 chipotle peppers in adobo sauce, minced
- ½ tsp dried oregano
- 12 x 12cm corn tortillas or tostadas
- pickled red onions (see recipe, below)
- 200g queso fresco or feta cheese, crumbled
- handful of coriander leaves
- 4 limes, cut into wedges
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