Vegan Queso Dip Recipe | The Leaf

Ingredients

• ½ cup raw cashews
• Nonstick cooking spray
• 2 large yellow onion, chopped into 1” chunks
• 2 cloves of garlic, whole
• 2 heaping cups cauliflower florets
• ½ jalapeno, sliced in half and seeded
• 1 tsp. chili powder
• 1 tsp. ground cumin
• ½ tsp. onion powder
• 1/3 cup nutritional yeast
• ½ tsp. sea salt
• ½ cup unsweetened soy milk
• ½ cup jarred salsa