Vegan Queso Dip - alive magazine

Ingredients

• 1 cup (250 mL) raw sunflower seeds
• 1 cup (250 mL) boiling water
• 1/4 cup (60 mL) lemon juice
• 2 garlic cloves, peeled and minced
• 1 chipotle pepper in adobo, chopped
• 1/2 cup (125 mL) nutritional yeast
• 1 tsp (5 mL) onion powder
• 1/2 tsp (2 mL) chili powder
• 1/2 tsp (2 mL) kosher salt
• 1/2 tsp (2 mL) ground cumin
• 1 Tbsp (15 mL) chopped cilantro leaves, for garnish (optional)