Coconut Negroni | MONIN Syrups
The Coconut Negroni is a tropical twist on the classic Negroni cocktail. The MONIN Coconut Syrup adds a creamy and tropical coconut flavour. This refreshing cocktail can be enjoyed at any occasion.
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Rocks glass
- Isi whipper
- Nitrogen charger
- Chef's knife
- Cutting board
- Measuring cup
- Ice
Ingredients
- 10 ml MONIN Coconut syrup
- 20 ml Sweet Vermouth
- 30 ml Campari
- 20 ml London Dry Gin
- 2 drops Saline solution
- Garnish: Optional snowball foam, orange wheel/peel.
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