Coconut Negroni
The Coconut Negroni is a brilliant twist on the classic aperitif. It addssweetness to the bitter cocktail, making it milder and more balanced.
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Cooking tools:
- Mixing glass
- Bar spoon
- Hawthorne strainer
- Jigger
- Spoon
- Glass
Ingredients
- 1 oz Dry Gin
- 1 oz Sweet Vermouth (Antica Formula)
- 1 oz Campari
- 1 oz Coconut Rum (Mahiki or Malibu)
- coconut chips
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