Katie Brown | Tortellini and Turkey Meatball Soup

Ingredients

• 1/2 pound of ground turkey meat
• 1 egg, beaten
• 1 large onion, diced
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon italian seasoning
• 8 cups chicken stock
• 2 cups water
• 1 9-ounce packet of cheese tortellini
• 2 cups chopped kale
• 2/3 cup chopped basil
• 1/2 cup diced red pepper
• 1/2 of a lemon, zest and juice
• Salt and pepper