Easy Meatball Tortellini Soup - Serving Dumplings
Meatball tortellini soup. This Italian wedding-inspired soup is pure comfort, super delicious, easy to prepare and perfect for any weeknight.
Ingredients
- 7 ounces ground beef
- 10.5 ounces ground pork
- 1 egg yolk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried onion
- ½ tsp garlic powder
- ½ tsp fennel seeds
- ½ tsp smoked paprika
- 2 tbsp bread crumbs
- 1 ounces grated parmesan
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 onion (finely chopped)
- 4 garlic cloves (minced)
- ¼ cup white wine
- 3 carrots (diced)
- 1 tsp dried oregano
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp black pepper
- salt (to taste)
- 6 cups chicken broth
- 2 tbsp lemon juice
- 2 tbsp green pesto
- 9 ounces fresh cheese tortellini
- 3.5 ounces spinach
- 1 Parmesan cheese rind (optional)
- crushed red pepper flakes (for serving)
- grated Parmesan (for serving)
- fresh thyme (for serving)
- chopped parsley (for serving)
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