Black Bean Salad Recipe from Mexico with Pineapple and Jalapeño

Name: Black Bean Salad Recipe from Mexico with Pineapple and Jalapeño
Ingredients: 30 oz (850 g) drained black beans (preferably no salt added beans, if available); 15 oz (425 g) drained kernel corn; 2 diced roma tomatoes; 0.25 cup diced red bell pepper; 0.25 cup diced red onion; 0.25 cup diced scallions; 0.25 cup diced pineapple; 1 tbsp chopped fresh cilantro; 1 seeded and minced jalapeño; 4 tbsp sherry vinegar; 3 tbsp honey; 1 tbsp salt; 1 tsp ground black pepper; juice of half a lime; Pinch of ground cumin

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Discover the bold and zesty flavors of Mexico with this delicious Black Bean Salad Recipe. Made with black beans, corn, Roma tomatoes, red bell pepper, red onion, scallions, pineapple, cilantro,...

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Ingredients

30 oz (850 g) drained black beans (preferably no salt added beans, if available)
15 oz (425 g) drained kernel corn
2 diced roma tomatoes
0.25 cup diced red bell pepper
0.25 cup diced red onion
0.25 cup diced scallions
0.25 cup diced pineapple
1 tbsp chopped fresh cilantro
1 seeded and minced jalapeño
4 tbsp sherry vinegar
3 tbsp honey
1 tbsp salt
1 tsp ground black pepper
juice of half a lime
Pinch of ground cumin