Healthy Vegetable and Black Bean Salad | Tex Mex Recipes

Ingredients

• 20 ounces black beans (canned, drain and rinse)
• 1 tomato (diced)
• 1 bell pepper (orange or red, diced)
• 1 cup corn kernels
• 2 green onions (finely chopped (or red onion))
• 3 tablespoons cilantro (finely chopped. (Take all large part of stems off before chopping))
• 1 jalapeño pepper (minced (remove seeds and membrane for lighter heat))
• Juice of 1 small lime
• 1/2 - 1 avocado (diced)
• 1 - 2 teaspoons cumin
• 2 cloves garlic (pressed or minced)
• 2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons sea salt