Gluten-Free Chocolate Chip Cookies Recipe
These delicious cookies deliver big on flavor without gluten with the help of browned butter.
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Cooking tools:
- Hand mixer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup butter
- 2 tablespoons canola oil
- 2 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 2 teaspoons xanthan gum
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons gluten-free vanilla
- 2 cups dark or semisweet chocolate chips
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