Biryani (made from scratch) – The Curry Kid

Name: Biryani (made from scratch) – The Curry Kid
Total time: 40 min
Ingredients: Rice - Basmati: 1.5 cups; Vegetable Oil: 1 tablespoon; Cardamom Pods: 3; Cloves: 4; Cassia Bark (Cinnamon Stick): 2"; Salt: 1.2 teaspoon; Water: 1.5 cups; Saffron Strands; Coriander Powder: 1 teaspoon; Garam Masala Powder: 1 teaspoon; Cumin Powder: 1/2 teaspoon; Turmeric Powder: 1/2 teaspoon; Kashmiri Chilli Powder: 1/2 teaspoon; Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon; Salt: 1/4 teaspoon; Vegetable Oil: 4 tablespoon; Brown/White Onion: 1 large (sliced very thinly); Meat / Veg / Paneer: 500g; Cumin Seeds: 1/2 teaspoon; Garlic Paste: 1/2 teaspoon; Ginger (Grated): 1/2 teaspoon; Tomato Paste: 1 tablespoon (mixed with 3 tablespoon of water)

thecurrykid.co.uk

Ingredients - For The Rice - 1.5 cups Rice - Basmati - 1 tablespoon Vegetable Oil - 3 Cardamom Pods - 4 Cloves - 2" Cassia Bark (Cinnamon Stick) - 1.2 teaspoon

View full recipe on thecurrykid.co.uk

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