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Eggless whole wheat pound cake recipe | Made in 60 mins, serves 12. Try this unique twist on a classic! 🍰✨
Ingredients
- 1.5 cups whole wheat flour (- 180 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla powder (or extract or 1 scraped vanilla bean)
- 200 grams Butter (unsalted, melted or about ½ cup melted butter)
- 200 grams sweetened condensed milk (or half a can of 14 oz/397 or 400 grams of condensed milk)
- ½ cup warm milk
- ¼ cup sugar (- 40 grams)
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