Crispy Chive 'Buchu' Pancakes - Everyday Korean Home Cooking – Gotham Grove

Ingredients

• 150g garlic chives, cut into about 3" pieces
• 1 medium sized onion, about 100g, thinly sliced
• 1 medium or 2 small sized carrots, cut into about 3" in length then into thin slices
• 1 serrano or 1 jalapeno, finely diced
• 1 cup flour
• 1 cup vegetable or dashi stock*
• 1 teaspoon sea salt
• 1 teaspoon infrared roasted sesame oil**
• 1 tablespoon ganjang soy sauce
• 1 tablespoon brown rice vinegar