Crispy Korean Kimchi Pancake (Kimchijeon) in 22 Minutes - My Home Made Recipe

Ingredients

• All-purpose flour (1/2 cup).
• Cornstarch or potato starch (1/4 cup).
• Baking powder (1/2 teaspoon).
• Salt (1/4 teaspoon).
• Ice cold water (1/2 cup).
• Kimchi juice (2 tablespoons).
• Sliced kimchi (1 cup).
• Green onions, sliced (3 stalks).
• Vegetable oil (1/4 cup).
• Soy sauce (3 tablespoons).
• White vinegar (2 tablespoons).
• Sugar (1 teaspoon).
• Roasted sesame seeds (1 teaspoon).