Tomato rasam recipe
Pressure cook Toor Daal, tomato by adding a pinch of haldi and a few drops of oil...Until the daal gets crumbled. - Recipe Main Dish : Tomato rasam by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 Tomato
- Half a lemon size Tamarind
- 1 cup Toor Daal(Togari Bele)
- Pinch of Hing and Haldi
- 2 to 3 split green chillies
- Jaggery/Brown Sugar
- 1 tablespoon Rasam powder
- Curry leaves and Cilantro/Coriander
- 1 teaspoon mustard seeds
- 2 dry red chillies
- 2 to 3 teaspoons Ghee/cooking oil
- Salt as per taste
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