Rasam – India At Home
Ingredients: Tamarind: 1 small lemon-sized ball or 1 tablespoon of tamarind paste) Tomatoes: 2 medium-sized, chopped Toor Dal (Pigeon Peas): 2 tablespoons (opti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indiaathome.com.au.
Ingredients
- Tamarind: 1 small lemon-sized ball or 1 tablespoon of tamarind paste)
- Tomatoes: 2 medium-sized, chopped
- Toor Dal (Pigeon Peas): 2 tablespoons (optional)
- Garlic: 2-3 cloves, crushed
- Green Chilies: 2, slit
- Curry Leaves: 10-12 leaves
- Coriander Leaves: A handful, chopped
- Mustard Seeds: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Black Peppercorns: 1 teaspoon
- Turmeric Powder: ¼ teaspoon
- Asafoetida (Hing): A pinch
- Dry Red Chilies: 1-2, broken into pieces
- Rasam Powder: 1-2 tablespoons (adjust to taste)
- Ghee or Oil: 1 tablespoon
- Water: 4 cups
- Salt: To taste
More Like This
Tomato Rasam – The Great Indian Spicery
thegreatindianspicery.com
Rasam - Pungu’s Kitchen
punguskitchen.com
Rasam Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tamarind Rasam - How to Make Tamarind Rasam - Tasted Recipes
tastedrecipes.com
Rasam Soup ? Recipe
club.cooking
Spicy South Indian Rasam - Mr. Cook
mrcook.app
How to make Tomato Rasam Recipe
slurrp.com
Rasam | Growing Chefs! Ontario
growingchefsontario.ca