Grilled Flank Steak with Chimichurri - Andrew Zimmern

Ingredients

• 3 pounds flank steak
• 2 scotch bonnet or habanero chiles
• 1 bunch scallions
• 3 shallots
• 1 small onion
• 3 garlic cloves
• 1 tablespoon fresh ginger
• 2 teaspoons dried thyme
• 2 teaspoons ground allspice
• 3 tablespoons canola oil
• 3 tablespoons Worcestershire sauce
• 3 tablespoons fresh lime juice
• 3 tablespoons dark brown sugar
• 2 tablespoons kosher salt
• 1 teaspoon ground black pepper
• 1/2 cup dark rum
• 1/4 cup fresh orange juice
• 12 garlic cloves
• 4 fresh bay leaves, chopped
• 4 jalapenos, roasted, cleaned and minced
• 12 anchovies
• 2 tablespoons sea salt
• 2 cups parsley, minced
• 1/2 cup fresh oregano leaves, minced
• 1/2 cup fresh mint leaves, minced
• 2/3 cup extra virgin olive oil
• 1/4 cup white vinegar
• 1/4 cup fresh lime juice
• 3 tablespoons sugar