Grilled Flank Steak with Chimichurri | Heinen's Grocery Store

Ingredients

• 1/3 cup olive oil
• 2 cloves garlic, minced
• 2 Tbsp red wine vinegar
• 2 Tbsp balsamic vinegar
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2 pounds flank steak
• 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
• 3-4 garlic cloves
• 2 Tbsp fresh oregano leaves or you can sub 2 teaspoons dried oregano.
• 1/2 cup olive oil
• 2 Tsp red or white wine vinegar
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes